Avocado sushi
Description
Perfect for the table and with drinks. As you can see, fantastically delicious avocado sushi are very easy to make, especially if you know how to work with a bamboo mat. The avocado should be ripe enough but not falling apart. I always use lightly salted salmon; using raw fish here somehow makes me nervous. You can confidently serve these sushi at a festive table. Good luck, and serve them with greens and sauce.
Instructions
- 1
Step 1
Place plastic wrap on a bamboo mat. Place a sheet of nori on the wrap, and very thin slices of avocado on top of it.
- 2
Step 2
Flip the sheet over so the avocado is on the outside, and on the nori sheet layer the salmon and crab meat with mascarpone cheese.
- 3
Step 3
Now carefully roll the nori sheet into a tube and cut into equal portions.
- 4
Step 4
The appetizer is ready. Serve.