Simple Sushi
Description
Once, at one of the holidays, my friends had a Japanese-themed party. There were many interesting appetizers. On one of the tables lay these sushi. At first I was surprised by their unusual shape, but after trying them, I was convinced of their extraordinary taste. When I asked the hostess about the unusual shape of the sushi, I learned that she was catastrophically short on time to prepare all the appetizers. The creator of such sushi was her husband—he simply filled the sushi and rolled the nori into a tube. They saved a huge amount of time with this appetizer. Serve with herbs and sauce.
Instructions
- 1
Step 1
First cook the rice, peel the shrimp, rinse them, and thinly slice the peeled avocado. Cut the nori into small squares. Using a spoon, spread the rice evenly on it and, if desired, sprinkle with a pinch of sesame seeds.
- 2
Step 2
Next, place several shrimp.
- 3
Step 3
Add thin slices of avocado. A few will be enough.
- 4
Step 4
Roll the nori into an envelope shape so you get a tube like the one in my photo.