Homemade Sushi
Description
Perfect for the table and with drinks. Making sushi at home is not as difficult as it may seem at first glance. And it doesn’t matter if they don’t turn out very pretty the first time—they won’t be any less tasty for it. Over time, you’ll pick up the skills you need and be able to make sushi easily and effortlessly. Make delicious, simple sushi to treat your family and guests.
Instructions
- 1
Step 1
Spread the rice, covering 1/2 of the nori sheet.
- 2
Step 2
Place strips of fish, strips of avocado, and mascarpone on the empty side of the sheet.
- 3
Step 3
Using the mat, roll the sheet, pressing lightly.
- 4
Step 4
Form the sushi, cover the top of the roll with smoked salmon.
- 5
Step 5
Cover the sushi with plastic wrap, and repeat all the recipe steps with the remaining sheets. Serve the sushi on a plate with pickled ginger, wasabi, and soy sauce.