folded Sushi Cake
Description
A delicious appetizer for any gathering. To delight someone who loves sushi, it's enough to serve them well-made, beautifully presented homemade rolls. However, to bring a sushi lover to the wildest delight verging on madness—you need to make the "Sea Star" sushi cake :) The ingredients are the same, the combination is the same, but the slightly unusual presentation makes the dish incredibly festive, striking, and colorful. A really great dish for a festive table if you love sushi. Serve the sushi cake the same way as rolls—with ginger, soy sauce, and wasabi. Good luck with the preparation! :)
Instructions
- 1
Step 1
Ingredients — practically the same as when making rolls.
- 2
Step 2
First, cook the sushi rice until done. If desired, you can add a little special sushi sauce to the cooked rice.
- 3
Step 3
Whisk the eggs and fry a flat omelet from them. When it cools, cut it into strips.
- 4
Step 4
Peel the avocado and cut it into cubes.
- 5
Step 5
Cut the cucumber into 5 thin slices and arrange them on a plate in the shape of a star.
- 6
Step 6
With wet hands, carefully distribute the cooked rice over the cucumbers. It's painstaking work, but the more carefully you do everything—the more beautiful and impressive the finished sushi cake will be.
- 7
Step 7
Spread cream cheese on the rice, then place the omelet cut into strips on top. Again, don't rush—do everything carefully, otherwise the cake won't look nice.
- 8
Step 8
On top of the omelet, place cubes of avocado, and finally arrange the fish on top in a beautiful layer. All that remains is to garnish the cake with olives, fresh herbs, lemon slices, sesame seeds—whatever you like, as far as your imagination allows. A stunning sushi cake is ready! :)