Sun-dried tomatoes in oil
Description
Below I will explain in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the tomatoes and cut them in half.
- 3
Step 3
Arrange the tomatoes on a baking sheet cut side up. Salt them. Dry at 100 degrees for 7–8 hours with the oven door open. Cooking time depends on the size of the tomatoes, so check them periodically and turn them over.
- 4
Step 4
Ready dried tomatoes should be soft but should not release moisture when pressed. At this stage, you can trim the stems with small scissors.
- 5
Step 5
Place a sprig of thyme and a clove of peeled garlic at the bottom of the jar.
- 6
Step 6
Pour in a little olive oil and spread a layer of sun-dried tomatoes.
- 7
Step 7
Alternate the layers until the ingredients are used up. The top layer of tomatoes should be covered with oil. Set the jar aside for at least 12 hours to rest.
- 8
Step 8
Sun-dried tomatoes in oil are ready. Enjoy your meal!