Dried mushrooms in pots
Description
The dish is prepared without unnecessary complications. For such hot dishes, it's best to choose a porridge and add vegetables or meat to it. I opted for this version. It explains how to make it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Soak the dried mushrooms in 600 ml of cold water for 40 minutes. Then rinse them and transfer to a saucepan. Pour in the water in which they were soaked. Bring the water to a boil, skim off the foam, reduce the heat, cover, and cook the mushrooms for 20 minutes, adding salt.
- 2
Step 2
Peel the onion, garlic, and carrot, rinse them, and chop coarsely. Rinse the meat and cut into small pieces.
- 3
Step 3
Sauté the vegetables in oil until browned. Then, using the same oil, sauté the meat in pieces. Season with salt and pepper.
- 4
Step 4
Rinse the buckwheat. Layer it in the pots: buckwheat, meat, vegetables, and mushrooms. Pour 150 ml of mushroom broth into each. Add salt and pepper.
- 5
Step 5
Cover the pots with lids and place them in the oven at 200 degrees for 30 minutes. Then stir the contents and leave the pots in the oven for another 30 minutes without heat.