Dried Meat

Description

This appetizer is prepared quickly and easily. Such meat will become a true delicacy on your table, and most importantly – it will be healthier than any sausage bought at the store, and my step-by-step recipe will show you,

Instructions

1. 1

   Step 1

   Trim the beef of sinew and membrane.

2. 2

   Step 2

   Rinse the meat, pat dry with a towel. Place the meat in a deep container, rub generously with salt, and put under a press. Refrigerate for 2-3 days.

3. 3

   Step 3

   After 2-3 days, rinse the meat to remove the salt and coat it generously with spices to taste. Wrap the pieces in cheesecloth and tie them with string or thread along the entire length.

4. 4

   Step 4

   Hang the meat in a dry, cool place for 2 weeks.