Chicken liver pâté
Description
The dish is prepared without unnecessary complications. One of the tastiest liver dishes is the Kyrgyz appetizer susamyr. In the past, it was made without a cheese crust, but times change and everything improves, don't they? :) It tastes even better with cheese. With cheese, it becomes a completely satisfying dish on its own. Preparing this dish is very easy—just read the recipe and see for yourself. The finished dish is ready to be served.
Instructions
- 1
Step 1
Rinse the liver thoroughly, remove the membranes, and cut into small pieces.
- 2
Step 2
Peel the onion and slice it thinly into half-rings.
- 3
Step 3
Heat a saucepan or skillet with vegetable oil and sauté the onion for about 5 minutes.
- 4
Step 4
Add the chicken liver to the onion, mix well and sauté for another 8-10 minutes.
- 5
Step 5
Place the liver sautéed with onions into small baking dishes or into one large baking dish.
- 6
Step 6
Place the sour cream in a saucepan, add a couple of tablespoons of water, salt, and pepper. Stir and bring to a boil. Add flour and mix until smooth, making sure there are no lumps. Cook for 1.5–2 minutes.
- 7
Step 7
Distribute the resulting sauce into the pots.
- 8
Step 8
Grate the cheese on a coarse grater. Sprinkle the pâté in the pots with cheese. Bake in a preheated oven at 180 degrees until a golden crust forms.