Hot dishes
Sousamyr
50 min4 serv.20 февр. 2026 г.
Description
Many people don't like liver dishes, but liver prepared this way will win over even the pickiest eaters. It's quick and easy to make! You can serve it as an appetizer or as a main dish. Tender pieces of liver in a creamy cheese sauce—absolutely delicious!
Instructions
- 1
Step 1
Slice the onion and sauté until translucent with the addition of oil.
- 2
Step 2
Add the liver cut into small pieces and fry for 5-7 minutes.
- 3
Step 3
Salt, pepper, and place into individual baking dishes.
- 4
Step 4
Dilute the sour cream in 2 tablespoons of water, add flour. Heat over low heat, stirring well.
- 5
Step 5
Pour the liver with sour cream sauce and sprinkle with grated cheese.
- 6
Step 6
Bake in a preheated oven at 180 degrees for about 15-25 minutes until golden brown. Sprinkle with green onions when serving.