
Super-thin pancakes
Description
The recipe won't take much time. To get thin pancakes, it's important to get the batter consistency right; it must be slightly liquid. For elasticity, add a chicken egg and a little oil to the batter. These pancakes can be used for serving with any fillings – cottage cheese, pâtés, chicken, mushrooms, etc. Serve the pancakes at the table deliciously with sour cream and a glass of milk They can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Crack a chicken egg into a deep bowl, add salt and sugar.
- 3
Step 3

Add a portion of milk to the egg.
- 4
Step 4

Add wheat flour. Immediately add half of the flour, then, while beating, add the remaining portion.
- 5
Step 5

Prepare the dough using a mixer. Add a couple of spoons of vegetable oil, mix.
- 6
Step 6

Heat the pan, then grease it with oil and pour a ladle of batter. Fry the pancakes on each side for 30‑40 seconds. Serve the ready pancakes at the table.
- 7
Step 7

Ready. Serve at the table.