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Super-thin pancakes
Baked goods

Super-thin pancakes

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To get thin pancakes, it's important to get the batter consistency right; it must be slightly liquid. For elasticity, add a chicken egg and a little oil to the batter. These pancakes can be used for serving with any fillings – cottage cheese, pâtés, chicken, mushrooms, etc. Serve the pancakes at the table deliciously with sour cream and a glass of milk They can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack a chicken egg into a deep bowl, add salt and sugar.

  3. 3

    Step 3

    Step 3

    Add a portion of milk to the egg.

  4. 4

    Step 4

    Step 4

    Add wheat flour. Immediately add half of the flour, then, while beating, add the remaining portion.

  5. 5

    Step 5

    Step 5

    Prepare the dough using a mixer. Add a couple of spoons of vegetable oil, mix.

  6. 6

    Step 6

    Step 6

    Heat the pan, then grease it with oil and pour a ladle of batter. Fry the pancakes on each side for 30‑40 seconds. Serve the ready pancakes at the table.

  7. 7

    Step 7

    Step 7

    Ready. Serve at the table.