Super dumplings (a quick way to shape dumplings)
Description
The recipe won't take much time. The filling for dumplings can be absolutely any, the dough is excellent and easy to work with. The dumplings won't fall apart during cooking and always turn out perfect. The quick folding method significantly speeds up the process, and you can even teach kids how to make dumplings and involve them in cooking together. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. For the filling, I made mashed potatoes.
- 2
Step 2
In a deep bowl, beat the egg with salt and add water.
- 3
Step 3
Then, gradually add flour and knead until you get a firm and elastic dough. You may need a little more or less flour; the dough should not stick to your hands.
- 4
Step 4
Gather the dough into a ball, cover with a towel, and let it rest for 20 minutes.
- 5
Step 5
Then cut off a small piece of dough and roll it out to a thickness of about 3-4 mm.
- 6
Step 6
Place 1/2 tablespoon of filling each at a certain distance apart.
- 7
Step 7
Cover the filling with the reserved dough using a glass or a cutter of suitable size to press out a circle. Alternatively, you can roll the dough into a long strip, about 10 cm wide, fold the edges over the filling, and press the seam together with your fingers. You can prepare them either way, whichever is more convenient for you.
- 8
Step 8
This is what the dumplings look like.
- 9
Step 9
Boil the dumplings in a large amount of salted water for 4-5 minutes.
- 10
Step 10
Super dumplings are ready.