Super dough for dumplings
Description
The recipe won't take much time. This dumpling dough is easy to work with. It will definitely come in handy for delicious homemade dishes. You can prepare it in advance. Just wrap the dough in plastic wrap and put it in the freezer. To find out, serve hot.
Instructions
- 1
Step 1
Take a clean and dry deep bowl. Sift high-grade wheat flour into it several times and mix it with salt. Use high-quality flour, as it determines the entire outcome.
- 2
Step 2
Beat a raw chicken egg into the flour with a fork. Many housewives make the dough without eggs, and you can also try this option. But I prefer to use an egg.
- 3
Step 3
Pour a glass of water into the egg and flour. Use water at room temperature.
- 4
Step 4
Mix everything with a fork and place the resulting mixture onto the table. Knead the dough. Add flour during kneading if necessary.
- 5
Step 5
The dough should be quite dense and elastic. Roll it into a ball and wrap it in plastic wrap. Then place the dough in the refrigerator for half an hour to activate the gluten from the flour.