Super chocolate cookies
Description
There can never be too much chocolate – that's the main principle behind making this incredibly delicious and appetizing cookie, which has already raised several generations of U.S. citizens. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 175-180 degrees Celsius, placing the rack in the center of the oven.
- 2
Step 2
2. In a large bowl, beat the butter and sugar until the mixture becomes light and fluffy, which usually takes about 10 minutes. Add 1 egg and vanilla, and beat until foamy.
- 3
Step 3
3. In a sturdy food-grade bag, mix together the flour, baking soda, salt, and cocoa powder. Tie the bag and knead the mixture until all ingredients are thoroughly combined.
- 4
Step 4
4. Mix the contents of the bag with the butter mixture until the dough becomes uniform - for at least 3 minutes. Add chopped nuts and chocolate chips. Spoon the dough into molds or onto a dry baking sheet. Alternatively, roll the dough into balls, place them on the baking sheet, and slightly flatten them with your hands.
- 5
Step 5
5. Bake for 11-12 minutes at 170-180 degrees Celsius. Soon, a characteristic shine will appear on the surface of the cookies. Serve this treat chilled, and store in food containers with lids.