Super tender pie with cabbage and meat
Description
Perfectly pairs with tea and coffee. This super tender pie with cabbage and meat turns out very delicious. There are no special spices or complexities involved, but the result will surely delight you. The meat cooks quickly. And considering it's beef, the filling is prepared very fast. There's no hassle at all with the dough—just thaw it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
The sheet of store-bought puff pastry should be thawed at room temperature.
- 2
Step 2
Sprinkle the board with a little flour, place the dough in the center, and roll it out into a very thin sheet, but not until it has holes.
- 3
Step 3
Place the thin dough into the pan, trimming off the excess.
- 4
Step 4
Let's prepare the filling. Sauté finely diced onion in vegetable oil.
- 5
Step 5
Add raw ground beef to the onion. Stir and cook until the meat is fully cooked.
- 6
Step 6
Add the shredded white cabbage. Simmer everything together, stirring occasionally. You can cover the skillet with a lid for a few minutes. Under the steam, the cabbage will wilt, become softer, and reduce in volume.
- 7
Step 7
Crack 3 eggs into a bowl. Add 2 tablespoons of mayonnaise and 3 tablespoons of kefir. Add a little ground black pepper and salt. Beat everything into a homogeneous mixture. When the filling is ready, remove it from the skillet. Let it cool for 5–10 minutes.
- 8
Step 8
Place the warm filling onto the dough. Spread evenly.
- 9
Step 9
Pour the resulting egg-milk mixture over the filling.
- 10
Step 10
This step is optional. I had a tiny piece of dough left over after trimming. From it, I made this little rose with leaves. If you choose to follow this example, brush the finished dough decoration with egg yolk.
- 11
Step 11
Preheat the oven to 200 degrees. Bake the pie in the oven for 20-30 minutes.
- 12
Step 12
Transfer the ready pie to a serving dish and serve.