Super-moist chocolate cake
Description
Perfectly pairs with tea and coffee. Prepare this delicious chocolate cake as follows: melt butter and dissolve chocolate pieces in it. Add brown sugar and mix well. In another bowl, combine sugar, flour, salt, and whiskey. Whisk thoroughly until a smooth mixture forms. Then mix the chocolate mixture with the dough. Pour the batter into a baking pan and bake in the oven for 25 minutes at 180°C. Serve cooled. If desired, decorate the cake with whipped cream and chocolate chips. Serve with tea or coffee.
Instructions
- 1
Step 1
Finely chop the chocolate for the cake and dissolve it in melted butter.
- 2
Step 2
In another bowl, mix sugar, flour, salt, water, and whiskey. Whisk thoroughly until a smooth mixture is obtained.
- 3
Step 3
Add brown sugar to the chocolate mixture.
- 4
Step 4
And combine the chocolate and the batter. Mix well and pour the batter into a greased baking pan. Bake the cake in the oven for 25 minutes at 180 degrees. Then let it cool completely in the pan. Serve chilled. If desired, the cake can be decorated with whipped cream and chocolate chips.