Super-pizza
Description
The recipe won't take much time. I learned to make this super pizza during a one-day cooking course. Before, I used to bake thick pies, but with this recipe the dough turns out elastic, easy to roll out thinly, and it fries up nicely. I like my pizza crispy. The toppings can vary, but you should always use plenty of sauces. I also recommend generously sprinkling cheese so that the pizza filling is barely visible beneath it. Good luck! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Mix water with olive oil, and mix flour with sugar, salt, and yeast. Combine the water and flour, and knead into a firm dough. Let it stand in a warm place for half an hour. Divide into 2 parts and roll out into circles.
- 2
Step 2
Cover the dough with tomato paste, then place thinly sliced sausage on top.
- 3
Step 3
Place olives on top.
- 4
Step 4
Preheat the oven to 250 degrees and bake for 10 minutes. Sprinkle the almost-ready pizza with grated cheese.
- 5
Step 5
The cheese should melt, not bake. I also like to sprinkle my pizza with herbs, but that's optional.
- 6
Step 6
Remove from the oven and serve warm or cooled.