Cherry soup with dumplings

Description

Remove the pits from half of the cherries. Mash the other half of the cherries including the pits. Cover with cold water and boil for about 7 minutes. Then let steep for 30 minutes. Strain the berries through a sieve. Add sugar to the resulting decoction. Bring to a boil, then pour in a mixture of starch and cooled decoction. Bring to a boil again and cool. Prepare dumpling dough using milk, flour, salt, and sugar. Add a little sugar to the pitted cherries. Combine the dough with the cherries to make dumplings. Boil them in slightly salted water. Let cool and pour the soup over them. Serve with sour cream.

Instructions