Soup with potato dumplings
Description
The dish is prepared without unnecessary complications. This potato dumpling soup recipe is very easy to make in your own kitchen. The soup turns out rich, aromatic, and extremely delicious. Mushrooms (dried and fresh) combine perfectly with potato dumplings, so no additional potatoes are needed. The ingredients used are always readily available, and the cost is low. Simple, tasty, and highly nutritious. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Before preparing the soup with potato dumplings, soak the dried mushrooms in cold water. Make a broth from them. Take fresh mushrooms. Clean and wash them, then cut into pieces. Grate the peeled carrots. Finely chop the cleaned onion. Wash and chop the herbs.
- 2
Step 2
2. Peel the boiled potatoes (cooked in their skins). Grate them on a grater or pass through a meat grinder. Mix the mashed potatoes with the egg. Season with salt and pepper to taste. Add the butter. Mix well. Gradually add flour. Knead the dough until it stops sticking to your hands.
- 3
Step 3
3. Make thin "sausages," then cut them into small dumplings.
- 4
Step 4
4. Add fresh mushrooms to the cooked broth. Boil for approximately 20-25 minutes.
- 5
Step 5
5. Sauté the onion and carrots in oil. Add the dumplings to the mushroom broth. Gently stir. After 5–7 minutes, add the sautéed vegetables to the pot. Add salt. Once the soup comes to a boil, add chopped herbs. After one minute, remove from heat. Ready.