Dumpling soup
Description
The dish is prepared without unnecessary complications. The soup with dumplings is very simple to make, yet extremely delicious. Preparation: To prepare the dumplings, bring 1 cup of water to a boil in a saucepan. Add 1/3 of the flour, stir, and turn off the heat. Cool the mixture, then add eggs and the remaining flour, mixing until the dough pulls away from the sides of the pan. Bring salted water to a boil in a saucepan. Tear small pieces from the dough and cook until done. Sauté onions in oil until golden. Cut potatoes into cubes and add to boiling meat broth or water. Cook until partially done. Add the dumplings, sautéed onions, peppercorns, bay leaf, salt, and cook for 10 minutes. Sprinkle the soup with chopped fresh herbs before serving. The finished dish is ready to be served.