Turkey meatball soup
Description
A delicious and hearty dish ready in half an hour? Why not, especially when we're talking about Italian cuisine! They truly understand the art of healthy, simple, and tasty food. I never quite understood why soup is served at weddings, but I really liked this wedding soup. So, I'm happy to share it with you.
Instructions
- 1
Step 1
1. First, prepare the meatballs - pass the fillet through a meat grinder, then mix with breadcrumbs, grated cheese, chopped parsley, onion and garlic, as well as egg and spices. I used dried vegetables and herbs, but you can use fresh ones as well. Mix until uniform.
- 2
Step 2
2. Shape the meatballs, and at the same time place a pot with broth on the stove. When it comes to a boil, add the meatballs and chopped endive. Reduce the heat.
- 3
Step 3
3. Simmer over low heat until the endive becomes soft and the meatballs turn light in color. Now add the orzo and spices, cook for another 5 minutes over low heat, then turn off the heat and let the dish sit covered for another 5 minutes.
- 4
Step 4
4. Done! Serve once the soup has rested a bit and the orzo has plumped up. Delicious!