Tomato juice soup with cheese
Description
1. The process is so simple that even a kitchen beginner can easily handle it. First, pour a little vegetable oil into a saucepan and heat it up. 2. Peel and finely dice the onion. Add it to the oil and sauté until translucent. 3. Peel the garlic and press it through a garlic press. Add to the onion and cook for another couple of minutes, stirring. 4. Pour vegetable broth into the saucepan (if desired, you can use meat broth or tomato juice instead for making the soup). Bring to a boil. 5. Season with salt to taste, add tomato juice. Add sugar and pour in vinegar. 6. For extra flavor, add dried herbs such as basil, oregano, and others. 7. Simmer for about 5 minutes after boiling. 8. Add cream to the saucepan, bring to a boil again, then remove from heat. 9. Use an immersion blender to make the soup smooth and uniform. Return it to the heat and bring to a boil once more. 10. Meanwhile, grate the cheese on a medium grater. 11. Now serve the homemade tomato juice and cheese soup immediately. You can garnish it with a pinch of fresh herbs. Very easy, delicious, and appetizing.