Beef soup with dumplings
Description
The dish is prepared without unnecessary complications. I love treating my loved ones to unusual meals. The kids especially enjoy the beautiful dumplings, which have become a wonderful alternative to regular pasta. The finished dish can now be served.
Instructions
- 1
Step 1
1. Here is an easy classic beef soup recipe with dumplings. First, prepare all the ingredients.
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Step 2
2. Put the meat to boil, removing the foam that forms. Beef should be boiled until done, about 90 minutes.
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Step 3
3. While the meat is cooking, peel and chop the onion.
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Step 4
4. Grate the carrot on a medium grater.
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Step 5
5. Also slice the potatoes.
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Step 6
6. When the meat is cooked, add the potatoes and greens to the broth, along with the spices.
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Step 7
7. While the potatoes are boiling, sauté the onion and carrots in vegetable oil, and also separate the meat from the bone.
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Step 8
8. Now it's time to make the dumplings. I made them like this: mixed flour, egg, and salt, then shaped them into small balls. The dough should have the same consistency as noodle dough.
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Step 9
9. When the potatoes are almost ready, add the dumplings, sautéed mixture, and finally parsley to the pot. Bring to full readiness and let it steep for about 20 minutes.
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Step 10
10. The soup turns out rich and very delicious!