Tyrolean-style goulash soup
Description
The dish is prepared without unnecessary complications. Making Tyrolean-style goulash soup is quite simple; the main thing is to have patience. The result is worth it! Simmering over low heat, the soup absorbs the flavors of the ingredients and the aroma of the spices, developing an exceptionally tender, slightly sour-sweet taste. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
It is best to cook in a cauldron or any thick-bottomed cookware. Pour in the oil, heat it, add the onion cut into feathers, sugar, and fry, stirring, until golden brown.
- 3
Step 3
Add the meat cut into pieces.
- 4
Step 4
Salt, add spices, and simmer covered for about 10-15 minutes. I cook until the liquid has evaporated.
- 5
Step 5
Then add garlic and tomato paste. Simmer for another 5-7 minutes, stirring occasionally.
- 6
Step 6
Add the potatoes cut into cubes or julienne strips.
- 7
Step 7
Pour everything with hot boiled water. The water should cover the contents of the pot by 2-3 cm. Cook until the potatoes are half-cooked.
- 8
Step 8
Then add the cabbage. If the cabbage is too sour, rinse it first.
- 9
Step 9
Add the bay leaf, adjust for salt, reduce the heat to the lowest setting, and simmer everything together for 2 hours.
- 10
Step 10
After two hours, Tyrolean-style goulash soup will be ready. Serve it with sour cream and fresh herbs, and you can add a slice of lemon to the plate.