pie
Description
Homemade baking for tea. The recipe for this chocolate cake is borrowed from American cuisine. Simple and inexpensive ingredients will turn into a light and airy sponge in just 45‑55 minutes. The cake can be served immediately or complemented with glaze, fruit, or cream. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, turn on the oven and preheat it to 180 degrees. Prepare all the necessary ingredients.
- 2
Step 2
Sift the flour and cocoa into a deep bowl, mixing thoroughly.
- 3
Step 3
Add sugar, vanilla sugar, baking soda.
- 4
Step 4
Pour in the vegetable oil.
- 5
Step 5
Add water. First pour in a glass, then mix and gradually add the rest.
- 6
Step 6
The dough should be moderately thick.
- 7
Step 7
Pour the batter into the pan and bake it in the oven for 40 minutes.
- 8
Step 8
We check the doneness of the pie with a match or a toothpick.
- 9
Step 9
I complemented the "Crazy" pie with chocolate glaze, melting chocolate with butter.
- 10
Step 10
The pastry is ready. Serve with tea.