Suluguni in Lavash
Description
A delicious snack for any gathering. This wonderful appetizer makes an excellent choice for breakfast, a snack at home, at work, or outdoors. It is best served hot, but it remains very tasty when cooled. By the way, you can fry lavash not only in a pan but also on the grill. Minimal time, effort, and ingredients, yet the result is amazing. Be sure to try it. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Here is the set of ingredients we need.
- 2
Step 2
2. Cut the cheese into small sticks. If you have suluguni in sticks, cut each one in half.
- 3
Step 3
3. Add garlic passed through a press, spices, chopped herbs, and honey. Carefully spread everything over the cheese.
- 4
Step 4
4. Place a stick of cheese on a sheet of lavash that has been cut beforehand to the size of the cheese. Roll up carefully.
- 5
Step 5
5. Secure the lavash with a toothpick and place it on a hot skillet or grill grate. Cook on all sides until golden brown.
- 6
Step 6
6.