Grilled Suluguni
Description
It works for both holidays and everyday meals. Choose the herbs for the cheese to suit your taste. Basil, cilantro, lemon balm, parsley, dill, thyme, and oregano all work well. You can use fresh or dried herbs. If you want to enhance the flavor and add some piquancy, add ground pepper, cardamom, and garlic. When making suluguni, you can experiment with aromas and enjoy a new dish each time. Serve the appetizer at the table.
Instructions
- 1
Step 1
Let's prepare the ingredients.
- 2
Step 2
Pour the aromatic herbs into a bowl and add olive oil.
- 3
Step 3
Add the dill.
- 4
Step 4
Cut the cheese into large chunks.
- 5
Step 5
Dip pieces of cheese and bread in oil with herbs. Press them so the herbs stick to the cheese and bread.
- 6
Step 6
**Thread the cheese and bread onto skewers.** 🙂
- 7
Step 7
Prepare the mangal. The firewood should burn down completely. Only charcoal remains, which gives off intense heat.
- 8
Step 8
Place the suluguni on the grill. Cook for 2 minutes per side.
- 9
Step 9
When the cheese has melted slightly and absorbed the aroma of the herbs, place it on lettuce leaves and serve hot.