Sulguni, fried in breadcrumbs
Description
The recipe won't take much time. You can make suluguni fried in breadcrumbs at home as an appetizer for a holiday table, a picnic, or a snack, for example. You can add not only herbs to the breading, but also a wide variety of spices and dried herbs for aroma. It's quick, very tasty, and not difficult at all. Serving cheese with tomatoes is just one of many options—you can experiment endlessly. The appetizer pairs especially well with different sauces.
Instructions
- 1
Step 1
1. First, cut the cheese into pieces. You can choose any shape you like. In this case, they are small triangles. Coat them first in flour on all sides.
- 2
Step 2
2. Pour a little flour into a small bowl and mix it with water. Add a pinch of salt. The batter should be smooth and lump-free. To make dipping the cheese in the batter easier, use skewers.
- 3
Step 3
3. Finely chop some fresh herbs and mix them with the breadcrumbs. After dipping each piece in batter, coat it in the breadcrumb mixture on all sides.
- 4
Step 4
4. Place the ready-to-fry pieces on a paper towel. Meanwhile, heat the vegetable oil. You need enough to deep-fry the cheese.
- 5
Step 5
5. Gently lower the pieces into the boiling oil and fry until golden brown, about 1 minute. Breaded sulguni fried at home can also be made in a skillet.
- 6
Step 6
6. Remove the cheese with a skimmer and place it on a paper towel to blot off excess oil.
- 7
Step 7
7. Wash the tomato, pat dry, and dice into small cubes.
- 8
Step 8
8. Add a pinch of salt and chopped basil.
- 9
Step 9
9. A drop of hot chili sauce — and the serving salad is ready!
- 10
Step 10
10. Place the salad and cheese on a plate. That’s it — now you know how to make suluguni fried in breadcrumbs, quickly and deliciously.