Dry apple pie
Description
The baking is simple and quick. This pie will give your body maximum health benefits, which is quite unusual for baked goods in general. So, let's cook and kill all the rabbits with one "shot." Delicious, simple, and healthy! What else could you want from a sweet dessert? Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Preheat the oven to 180 degrees. Line a 20 cm baking pan with parchment paper. Let's prepare the "dough." Mix the oat flakes with flour and cinnamon. Stir well. Make a well in the center and pour in the maple syrup and melted butter. Mix thoroughly until the syrup and butter are evenly distributed throughout the flakes.
- 2
Step 2
Wash the apples and cut them into small cubes. I don't peel them. Add cornstarch, cinnamon, and nutmeg. Mix well so that the spices and starch evenly coat the apples.
- 3
Step 3
Place the apple filling onto a baking sheet. Spread it evenly with a spatula, pressing down slightly. Place the "dough" on top (it may be clumpy; if so, break it into smaller pieces using the same spatula).
- 4
Step 4
Bake for 50-60 minutes. Then cool to room temperature and refrigerate for about 3 hours to allow the pie to set properly.