Fried dried fruits
Description
The recipe won't take much time. It's even hard to call this a cake, there are so many dried fruits in it. You can use not only the ones listed in the recipe, but absolutely any dried berries or fruits you like. By the way, if only adults will be tasting the dessert, you can soak the dried fruits overnight in your favorite alcohol. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Wash the dried fruits, dry them, and if desired, soak them in a small amount of your favorite alcohol or apple juice, for example.
- 2
Step 2
2. After an hour, you can drain the liquid and add the nuts; they will be very suitable here.
- 3
Step 3
3. Slightly warm the milk, dissolve the yeast in it with a small amount of sugar and flour. Let it sit for half an hour.
- 4
Step 4
4. This is the cool starter dough you get as a result.
- 5
Step 5
5. Melt the butter, then add the remaining sugar.
- 6
Step 6
6. Pour into the sponge, add citrus zest and vanilla extract. Gradually add the sifted flour in small portions.
- 7
Step 7
7. Knead a soft dough.
- 8
Step 8
8. Add the dried fruits and nuts, thoroughly mixing them into the dough.
- 9
Step 9
9. Then, simply transfer to a heat-resistant baking dish lined with parchment paper and bake in a preheated oven at 180 degrees for about an hour.
- 10
Step 10
10. Before serving, the dried fruits in the dough can be sprinkled with powdered sugar or drizzled with icing, for example.