Dried fruits for breakfast
Description
The recipe won't take much time. The classic combination of porridge with dried fruits will probably always remain popular. At least until healthy and delicious food goes out of fashion. I always try to eat right, and I'm especially particular about breakfasts. After all, they provide energy for the whole day, and without energy and health—nowhere to go. Serve hot.
Instructions
- 1
Step 1
Rinse the rice in several changes of water. When the water becomes clear, place the porridge on the stove to cook. Pour in milk.
- 2
Step 2
Place the dried fruits in the steamer. Attach the steamer to the multicooker pot. Set the "Milk Porridge" mode, time — 1 hour. While the dried fruits are simmering, our rice should already be cooked.
- 3
Step 3
Season the porridge with vanilla and regular sugar to taste. Optionally, add a piece of butter if desired. Place the steamed dried fruits on top of the porridge in the plate. That's the healthy and delicious breakfast we've got!