Dry cookies
Description
It pairs perfectly with tea and coffee. If you like, you can sprinkle the cookies with sesame seeds or chopped nuts before baking. Be sure to try making dry cookies using this recipe and treat your loved ones to delicious baked goods. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Lay out all the ingredients on the table according to the list.
- 2
Step 2
Crack the eggs into a roomy bowl and add the sugar. Whisk everything with a whisk until the mixture is smooth and homogeneous.
- 3
Step 3
Pour in the milk and vegetable oil.
- 4
Step 4
Whisk everything vigorously with a whisk until the mixture is smooth and homogeneous.
- 5
Step 5
Sift the flour into a separate bowl, add baking powder, starch, and salt. Mix everything until you have a uniform mixture.
- 6
Step 6
Pour the liquid mixture into the dry mixture and stir.
- 7
Step 7
Knead a soft dough that doesn’t stick to your hands.
- 8
Step 8
Lightly dust your work surface with flour and roll the dough into a thin sheet. Cut out the cookie shapes with a pastry cutter.
- 9
Step 9
Transfer all shaped cookie portions onto a baking sheet lined with baking parchment. Bake the cookies in an oven preheated to 180 degrees for 10–15 minutes.
- 10
Step 10
Serve the finished cookies at the table.