**Croutons in a Multicooker**
Description
The appetizer is quick and easy to make. These croutons can be served with soup or beer, added to salads, or simply enjoyed as a snack. If desired, you can add any spices to your taste and sprinkle with dried herbs. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients needed to make croutons in a multicooker. I used rye bread, but you can use white bread too.
- 2
Step 2
Mince the garlic and mix with vegetable oil. Let stand for 10–15 minutes.
- 3
Step 3
Set the multicooker to "Baking" mode and the time to 19-20 minutes.
- 4
Step 4
Cut the crusts off the bread and cut it into even squares. Place them in the dry bowl of the multicooker and turn on the operating mode. Sauté the bread, stirring, until dried out and golden brown.
- 5
Step 5
After turning off the appliance, remove the bowl from the multicooker and drizzle the hot croutons with garlic butter, season with salt, and mix. Our multicooker croutons are ready.
- 6
Step 6
The appetizer is ready. Serve to the table.