Croutons in the Microwave
Description
Perfect for the table and with drinks. This microwave crouton recipe is very simple, and I use it often. Soup tastes better with these croutons, and you can add them to salads (for example, that’s how I make them for Caesar). Add some garlic and they’re perfect with beer :) Or just something to nibble on instead of sunflower seeds :). Those watching their figure will find them useful too—they’re healthier than fresh bread and made without extra fat. Making croutons in the microwave at home is very easy, so—go ahead and make them. Serve with herbs and sauce.
Instructions
- 1
Step 1
Cut the bread into small cubes, preferably all the same size.
- 2
Step 2
Dissolve a Maggi seasoning cube in water and spray the bread pieces with this solution. If you want the same line in a more recipe-style tone, I can rephrase it.
- 3
Step 3
Season with salt, sprinkle with dried herbs, and mix the bread cubes well. Place in the microwave and dry for 2–3 minutes at 800 watts. When the time is up, stir the croutons and microwave again for another couple of minutes. If the croutons are not dry enough, repeat the process. All microwaves are different, so you will need to achieve the desired result through trial and error.