Rusks with poppy seeds and sesame seeds
Description
The recipe won’t take long. For the rusks, use sour cream with a high fat content—it’s less sour and thicker. If you like, add a little cinnamon or vanilla sugar to the sesame, poppy seed, and sugar mixture for fragrance. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Use day-old or stale baguette.
- 2
Step 2
In a small bowl, mix poppy seeds, sesame seeds, and sugar.
- 3
Step 3
Slice a thin baguette into pieces about 1 centimeter thick, preferably thinner.
- 4
Step 4
Spread each slice on one side with full-fat sour cream.
- 5
Step 5
Sprinkle the sour cream layer with a mixture of sesame seeds, poppy seeds and sugar, and gently press it down with the back of a spoon.
- 6
Step 6
Place the prepared pieces on a parchment-lined baking sheet and bake in an oven preheated to 160 degrees for about 10 minutes with upper and lower heat (conventional bake). The croutons should dry out without burning—watch your oven.
- 7
Step 7
When the top layer has dried thoroughly, the croutons may be served.