Croutons with Horseradish
Description
The appetizer is quick and easy to prepare. If you have bread that has gone stale at home and you love crunching on croutons, what better reason to make horseradish croutons? It's easy and simple to make—follow the step-by-step recipe and cook with pleasure. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the bread into cubes or sticks, whichever you prefer. Place on a baking sheet and bake for 6 minutes at 150 degrees.
- 3
Step 3
While the croutons are baking, mix horseradish, vegetable oil, and salt in a bowl.
- 4
Step 4
Place half of the horseradish mixture into a plastic bag.
- 5
Step 5
Add the toasted croutons, spread the second half of the butter-horseradish mixture, and shake well.
- 6
Step 6
Spread the croutons on a baking sheet and bake for another 15–20 minutes at 150°C, watching for doneness.
- 7
Step 7
Your hand just keeps reaching for these croutons—you can't stop. Don't believe me? Try it yourself!