Garlic croutons for beer

Description

A tasty appetizer for any gathering. I want to share an excellent and quick recipe for making beer croutons. They have a bold flavor and aroma. They work not only with beer, but for many other purposes too—you can serve them with soup, borscht, or use them in salads. When drying, note that it's better to over-dry the croutons than to leave them soft inside. The appetizer is ready. Serve right away.

Instructions

1. 1

   Step 1

   Cut the bread crust with a sharp knife.

2. 2

   Step 2

   Slice the bread.

3. 3

   Step 3

   Cut the slices into cubes or any other shape you like.

4. 4

   Step 4

   Transfer the sliced bread to a large bowl, season with salt, and sprinkle with garlic. Mix.

5. 5

   Step 5

   Pour vegetable oil onto a baking sheet and spread the croutons. Mix well.

6. 6

   Step 6

   Preheat the oven to 150 degrees and dry the bread for about 40 minutes, stirring every 5-7 minutes.

7. 7

   Step 7

   Cool and serve.

8. 8

   Step 8

   Done. Serve with herbs.