Garlic croutons
Description
Perfect with meals and drinks. To keep the dish from being too high in calories, make the garlic croutons without adding vegetable oil. If you prefer to make them with oil, add it when toasting the bread slices, or mix pressed garlic into the oil. Don't forget crushed aromatic herbs—they'll bring out new layers of flavor in the dish.
Instructions
- 1
Step 1
Prepare the ingredients. Any type of bread will work; it is best to buy a sliced loaf or a small brick loaf.
- 2
Step 2
Cut slices of white, rye, or black bread into medium-sized cubes. Large pieces won't toast through, while small ones will burn.
- 3
Step 3
Heat a skillet over medium heat and add the bread pieces. Fry for about 2–3 minutes, stirring every minute so the croutons brown evenly on all sides. Turn off the heat.
- 4
Step 4
Peel the garlic cloves, remove the papery skins, and rinse them in water. Press them through a special kitchen gadget into a bowl or a deep plate. If you don't have a press, mince the cloves until they are almost a puree. If you plan to add oil, pour it over the garlic and sprinkle in salt. Mix everything together.
- 5
Step 5
Add the toasted croutons to the container with the garlic and mix. Let cool for about 5–10 minutes, stirring occasionally. As they cool, the croutons will absorb the garlic aroma and become tasty, crispy, and brittle.
- 6
Step 6
Place them on a board or serve them directly in a bowl or on a plate with soup, borscht, scrambled eggs, and other dishes.