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Japanese-Style Croutons
Appetizers

Japanese-Style Croutons

15 min4 serv.21 февр. 2026 г.

Description

Below I will go into more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bread into squares. Place on a baking sheet and bake for 5 minutes in an oven preheated to 200 degrees.

  3. 3

    Step 3

    Step 3

    Mix vegetable oil with salt and soy sauce until a homogeneous emulsion forms.

  4. 4

    Step 4

    Step 4

    Pour the croutons with the resulting sauce, mix, and bake for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Grind dried wakame seaweed into powder in a mortar.

  6. 6

    Step 6

    Step 6

    Sprinkle the prepared croutons with seaweed and mix.

  7. 7

    Step 7

    Step 7

    Japanese-style croutons are ready, bon appetit!