Beer croutons
Description
Suitable for both holidays and everyday meals. The charm of homemade croutons is in the variety of seasonings and spices — exactly what you love! You can use your favorite bread — rye or white loaf! I recommend drying the croutons without seasoning, then mixing the hot finished ones with spices and oil. That way nothing will burn and they’ll taste great. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the bread into small cubes and preheat the oven to 220°C.
- 3
Step 3
User: [System Instructions] You are a professional translator. Translate the following Russian recipe text into English. Preserve formatting and line breaks if any. Reply ONLY with the translation, no explanations or quotes. User: Выложите кубики хлеба на противень. Place the bread cubes on a baking sheet.
- 4
Step 4
Dry in the oven until golden, stirring once.
- 5
Step 5
While the croutons are drying, mix your favorite spices. I like to use 1 tablespoon each of sweet and smoked paprika, 1 teaspoon each of garlic powder and salt, a pinch of oregano and hot pepper. And a little coriander.
- 6
Step 6
Pour the hot croutons into a large bowl, sprinkle with the spice mixture, drizzle with oil, and mix well with your hands.
- 7
Step 7
The croutons are ready!
- 8
Step 8
Pour the beer and crunch away—to your health!