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Croutons in a frying pan
Appetizers

Croutons in a frying pan

30 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. When you have a lot of bread at home and don’t want it to go to waste, making croutons is a great way to avoid that inconvenience. And the croutons themselves can be added to soups, salads, or simply served with beer. To make croutons in a frying pan, I choose rye bread—the croutons from it turn out the tastiest. Let’s look at the recipe with photos. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bread into 2 cm cubes.

  3. 3

    Step 3

    Step 3

    Peel the garlic.

  4. 4

    Step 4

    Step 4

    We mince the garlic; you can also crush it with a garlic press.

  5. 5

    Step 5

    Step 5

    Sprinkle the bread with salt, pepper, and garlic.

  6. 6

    Step 6

    Step 6

    Heat the frying pan and grease it with oil.

  7. 7

    Step 7

    Step 7

    Now, over low heat, toast our croutons, stirring constantly, for 20–25 minutes. They should become crispy.

  8. 8

    Step 8

    Step 8

    That’s it! Serve the ready-made croutons cooked in a pan with herbs alongside beer.