Souffle in the microwave
Description
The dish is prepared without unnecessary complications. Soufflé in the microwave is such a delicate and delicious dessert that you're amazed every time at how it can be so simple and quick. Try making soufflé in the microwave at home—you'll be surprised too, I promise! Recipe: 1. Separate egg whites from yolks. We'll use only the whites. The amount of sugar should be roughly equal to that of the whites, and the chocolate should be slightly less. Alternatively, you can use cocoa powder instead. 2. For this simple microwave soufflé recipe, beat the egg whites with sugar until stiff peaks form. It's best to use a mixer, starting at medium speed and then increasing to full power. 3. Add chocolate pieces or cocoa powder to the whipped mixture. You can also add cinnamon, candied fruits, or fresh fruits—whatever you have on hand. 4. Mix once again, transfer into molds, and place in the microwave for about 30 seconds at full power—this depends on your microwave's strength. Basically, once it rises, your soufflé is ready! I hope you'll fall in love with this simple microwave soufflé recipe too, and it will become a frequent treat at your tea times. Serve the finished dessert immediately.