Steamed cottage cheese souffle
Description
Perfectly pairs with tea and coffee. This mousse is great for young children—it's both delicious and nutritious. Add fresh, frozen, or canned berries and fruits to it. Serve this dessert cold; it's especially enjoyable on a hot day. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Place the cottage cheese in a bowl and mash it with a fork to remove any large lumps.
- 2
Step 2
2. Crack the chicken egg into the cottage cheese and mix.
- 3
Step 3
3. Pour kefir into the cottage cheese, but if it is already too moist, do not add kefir.
- 4
Step 4
4. Thoroughly mix all ingredients in a bowl using a mixer.
- 5
Step 5
5. Wash the apricots and cut them in half, remove the pits.
- 6
Step 6
6. Add a tablespoon of sugar to the apricots and mash into a puree. Wash the berries, add the remaining sugar, and beat. Mix both purees together.
- 7
Step 7
7. Place 1-2 tablespoons of the cottage cheese mixture into a bowl, then add the fruit puree.
- 8
Step 8
8. Spread the remaining cottage cheese puree over the fruit layer again.
- 9
Step 9
9. Pour water into the multicooker bowl, place the steaming rack and put the bowl on it, close the lid, set the "Steamer/Steam" mode and cook for 15 minutes.
- 10
Step 10
10. Enjoy the delicious soufflé after it has cooled down.