Cherry Souffle
Description
The dish is easy to prepare without unnecessary complications. If your children aren't particularly fond of cottage cheese, or you want to make a delicious treat for the whole family, cherry soufflé will be an excellent choice. It's quick to prepare; you'll just need to wait for it to set in the refrigerator. A mixture of cottage cheese and ryazhenka forms the base, to which vanilla sugar, dissolved gelatin, and fruits or berries (to taste) are added. Then the mixture is poured into a mold and refrigerated until completely set. Once ready, the dessert can be served.
Instructions
- 1
Step 1
1. You can prepare soufflé not only in the oven. For example, cherry soufflé can be made in the refrigerator in just 2 hours. To prepare this treat, we will need cottage cheese, ryazhenka, gelatin, bananas, and cherries.
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Step 2
2. First, soak the gelatin in warm water and leave it for about 20 minutes.
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Step 3
3. Beat the cottage cheese with ryazhenka and sugar (add sugar to taste), add bananas, and continue blending the mixture with a blender.
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Step 4
4. Pour the resulting mixture into two containers, adding pitted cherries to one of them. Blend with a blender until the cherries turn into a smooth mixture.
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Step 5
5. Bring the water with gelatin to a boil, but do not boil; remove from heat and let it cool slightly.
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Step 6
6. Pour the warm gelatin mixture into both containers with banana and cherry.
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Step 7
7. Take any baking dish or regular pan (glass, ceramic, etc.), and gradually pour the banana mixture into it first, followed by the cherry mixture on top (similar to a "Zebra" cake).
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Step 8
8. Place in the refrigerator for at least one hour, until completely set. After that, remove it and dip the mold into hot water so the soufflé slightly detaches from the mold's sides and easily releases onto a serving plate.
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Step 9
9. Decorate the cherry and banana soufflé as desired. You can even drizzle it with sweet syrup, chocolate, or condensed milk.