Fruit Souffle
Description
Delicious and tender soufflé is very easy to prepare. You can use any fruits to your liking, but they should be soft or cut very finely. Fresh berries can be used instead of fruits. When mixing, the whipped cream and dissolved gelatin should be at the same temperature; otherwise, the gelatin may end up lumpy.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fruit soufflé. Wash the fruits and dry them. Remove the pits from the apricots, and peel the pear and remove the core.
- 2
Step 2
Pour the gelatin with cold boiled milk, leave for 40 minutes. Or work with the gelatin according to the instructions provided with it.
- 3
Step 3
Cut the apricots into pieces and place them in a bowl.
- 4
Step 4
Cut the pear into small cubes and add it to the bowl with the apricot.
- 5
Step 5
Pour the cream into a deep bowl, add the cream and powdered sugar. Beat until fluffy.
- 6
Step 6
Melt the gelatin in a water bath until smooth and cool. Gradually pour the gelatin into the whipped cream while stirring, then mix well.
- 7
Step 7
Line a bowl with plastic wrap. Add chopped fruit to the whipped cream with gelatin and mix well. Immediately transfer the mixture into the lined bowl and smooth the surface. Refrigerate for at least 4 hours.
- 8
Step 8
Transfer to a plate and remove the film.
- 9
Step 9
Decorate the soufflé to your taste. I decorated it with chocolate and apricot slices.
- 10
Step 10
Serve at the table.