Sweet Potato and Nut Soufflé
Description
The recipe won't take much time. This delicious dish combines the flavors of sweet potato, pecans, brown sugar, cinnamon, and nutmeg. Plus, it's very easy to prepare. Serve chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. Melt the butter in a saucepan over medium heat. Add brown sugar. Finely chop the pecans and add them to the saucepan. Simmer for 3 minutes over low heat. Place the canned sweet potatoes in a dish and mash them into a puree.
- 2
Step 2
2. Add the mixture of butter, sugar, and nuts to the dish. Mix thoroughly.
- 3
Step 3
3. Add cinnamon and nutmeg. Transfer to a metal container.
- 4
Step 4
4. Place the marshmallows on top of the mixture. If you can't find marshmallows, you can use meringue instead. Do not use too many, otherwise the marshmallows will overpower all the other flavors. Bake for 15 minutes at 160°C. Remove the dish from the oven and increase the temperature to 200°C. Bake for an additional 10 minutes at 200°C to brown the top. Watch the soufflé carefully to prevent burning. Remove from the oven and let cool.