Souffle
Description
The recipe won't take much time. Although making any homemade "Bird's Milk" soufflé is quite simple, it does require a lot of time. With precise step-by-step instructions and photos, even a cooking beginner can handle this dessert. If you're unsure what to prepare for a holiday table or just with tea, I highly recommend this particular cake. I hope you'll enjoy my version. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
1. In a small bowl, crack 2 eggs and beat with milk and vanilla extract.
- 2
Step 2
2. In a separate bowl, combine flour, salt, baking powder, and sugar. Add softened butter and begin mixing.
- 3
Step 3
3. Add the egg-milk mixture. Beat everything until the mixture becomes smooth and uniform.
- 4
Step 4
4. Preheat the oven to 180 degrees. Grease the baking pan or line it with parchment paper. Place the dough in the pan and put it in the oven.
- 5
Step 5
5. Bake the crust for about 20-25 minutes. Then carefully remove it from the pan and cool on a wire rack.
- 6
Step 6
6. Soak the gelatin according to the instructions on the package.
- 7
Step 7
7. Add a little sugar and heat, without bringing to a boil.
- 8
Step 8
8. In a deep bowl, beat 150 grams of softened butter, then add condensed milk.
- 9
Step 9
9. Beat the egg whites with lemon juice and a small amount of sugar until stiff peaks form.
- 10
Step 10
10. Add gelatin to the egg whites while continuing to whisk. Then combine with butter and condensed milk, gently mixing everything together.
- 11
Step 11
11. Carefully cut the cooled cake layer in half. Prepare a springform pan and line the sides with paper. Place one cake layer on the bottom.
- 12
Step 12
12. Soak it slightly with chocolate liqueur (you can also use syrup in the recipe) and place half of the soufflé on top.
- 13
Step 13
13. Slightly moisten the second cake layer as well.
- 14
Step 14
14. Place neatly on the soufflé.
- 15
Step 15
15. Spread the remaining soufflé evenly on top and place the mold in the refrigerator for a couple of hours.
- 16
Step 16
16. It remains only to prepare the glaze from chocolate and cream.
- 17
Step 17
17. Cover the cake with it. Chill in the refrigerator again for 1-2 hours.
- 18
Step 18
18. Once the glaze has set properly, cut into portion pieces and serve.