Souffle similar to
Description
The recipe won't take much time. Tender, airy, and springy "Bird's Milk"–style soufflé simply melts in your mouth. This soufflé à la "Bird's Milk" will beautifully decorate your 2018 New Year's table, and your guests will truly appreciate this dessert. A very tasty, delicate, and light cake that is a favorite for many. A detailed step-by-step recipe will allow even a cooking beginner to create a culinary masterpiece and delight their loved ones with this exquisite dessert. Serve chilled.
Instructions
- 1
Step 1
Soak the gelatin in water and let it swell. Mix the egg, milk, sugar, salt, starch, and vanilla. Cook over medium heat, stirring with a whisk, until thickened.
- 2
Step 2
When the cream has cooled, add the gelatin to it.
- 3
Step 3
Beat the cream until fluffy. Then add the cottage cheese and beat again until smooth.
- 4
Step 4
Mix the custard and cream parts, whisking after adding each spoonful.
- 5
Step 5
Place the cream into a silicone mold, carefully spread it out, and refrigerate for 2-4 hours.