Dietary Meat Souffle
Description
The dish is simple and quick to prepare. Meat can be used to make a wide variety of dishes: cutlets, chops, baked, fried, or boiled. However, it's worth trying to make a delicate and light soufflé. For preparing the soufflé, you can use only meat or add vegetables. Chicken or turkey can be used as the main ingredient. This soufflé is suitable even for children. It is cooked by steaming, which preserves beneficial vitamins. The dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. I thoroughly wash the fillet and cut it into small pieces. I peel and wash the carrot, then cut it into pieces. I put the meat and carrot into the blender bowl, pour in the milk, add butter, semolina, a little salt, and crack in an egg.
- 2
Step 2
2. Blend all the contents of the bowl into a homogeneous mass. A smooth consistency should be achieved.
- 3
Step 3
3. Transfer the resulting mixture into a muffin baking pan, place it in the multicooker, set the "Steam" program for 25 minutes, add water, and cook until the sound signal.
- 4
Step 4
4. Personally, I serve the ready-made meat soufflé cooled, but it is also delicious when hot.