Milk souffle
Description
A delicious dessert that requires no baking and no special cooking skills. This homemade milk soufflé is a perfect choice for breakfast or afternoon snack, and children are always especially happy to have such sweets.
Instructions
- 1
Step 1
1. First, soak the gelatin so it can swell. This process takes about 15 minutes. Be sure to use boiled water for soaking.
- 2
Step 2
2. Then separate the egg whites from the yolks and beat the yolks with sugar. Transfer the mixture to a container and place it over a water bath. Then add the milk and cook, stirring constantly, to prevent the mixture from burning.
- 3
Step 3
3. Remove from heat and add the swollen gelatin. Mix thoroughly and beat the mixture until the gelatin is completely dissolved. Let the mixture cool.
- 4
Step 4
4. While cooling, sieve the cottage cheese. Add sour cream and mix.
- 5
Step 5
5. Now add the candied fruits. Cut them if necessary—the smaller, the better. Do not add raisins, as they are somewhat heavy and may sink in the soufflé. Add the egg-milk mixture to the cooled mass.
- 6
Step 6
6. Mix everything and let it stand. Meanwhile, prepare the molds.
- 7
Step 7
7. Moisten the molds with cold water. Then distribute the soufflé into the molds and place in the refrigerator. This quantity yields 12 soufflés.
- 8
Step 8
8. These are the beautiful little soufflés I ended up with. They set in the refrigerator in a few hours and are then ready to eat. Serve them on a small plate, and if desired, they can be decorated with anything you like: candied fruits, chocolate, mint, etc.