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Souffle
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Souffle

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. If you want to treat yourself and your loved ones, prepare an exquisite French dessert—Crème Brûlée Soufflé. Believe me, it's very simple, and you'll see for yourself right now. Just follow the step-by-step recipe, and delight is guaranteed. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour heavy cream into a saucepan, add a pinch of salt, a vanilla bean (or vanilla sugar), and half of the granulated sugar.

  3. 3

    Step 3

    Step 3

    Heat, stirring, until the sugar dissolves and bubbles appear, but do not boil.

  4. 4

    Step 4

    Step 4

    If you used vanilla bean, cover with plastic wrap and let it steep; if you used vanilla extract or vanilla sugar, you can skip this step.

  5. 5

    Step 5

    Step 5

    In a bowl, separate the egg yolks and add the remaining sugar.

  6. 6

    Step 6

    Step 6

    Beat the yolks until the sugar dissolves.

  7. 7

    Step 7

    Step 7

    Heat the cream again, but do not boil. Gradually pour it into the egg yolks while stirring.

  8. 8

    Step 8

    Step 8

    Stir the mixture until smooth.

  9. 9

    Step 9

    Step 9

    Pour the mixture into molds, filling them to 2/3 of their height. Line the bottom of the baking dish with parchment paper to catch any possible splashes. Pour boiling water into the dish to a depth of 1/3 the height of the molds. Carefully add the boiling water, avoiding any splashes getting into the molds.

  10. 10

    Step 10

    Step 10

    Preheat the oven to 165 degrees and bake for 20–25 minutes. Baking time depends on the desired consistency of the soufflé. When removed from the oven, it should still jiggle slightly. Chill in the refrigerator for about 2 hours.

  11. 11

    Step 11

    Step 11

    After cooling, sprinkle the soufflé with brown sugar on top.

  12. 12

    Step 12

    Step 12

    If you have a gas burner, lightly caramelize the top on the lowest flame. If you don't have a gas burner, quickly brown it under the broiler in the oven. Be careful not to overheat the soufflé to preserve its texture.

  13. 13

    Step 13

    Step 13

    Now the most pleasant part—decorate the "Crème Brûlée" soufflé with fresh berries and enjoy this exquisite French dessert.

  14. 14

    Step 14

    Step 14

    This is pure delight! A crispy caramel crust and delicate mousse combined with fresh berries.